Wash and chop the organic greens of your choice. Then, chop and add the following:
medjool dates*
pineapple
mango
red pepper
cilantro
red onion
pine nuts
avocado
Drizzle on the homemade dressing of your choice. Here I used:
fresh squeezed lime juice
real salt
Bariani olive oil
dash of raw honey
My inspiration for this salad came from Whole Food's pineapple mango salsa. I threw the last scoop on my salad one day and, oh my, it was delish! So, that's a nice short cut when you are pressed for time! ;)
* I am obsessed with medjool dates. First off, because they date back to circa 65 BC. In fact, they recently unearthed a seed near King Herod's palace in Israel and replanted it! I'm sorry, but that is just uber cool. On the health side, they contain a bountiful amount of vitamins and minerals.
