6 cups finely shredded purple and green cabbage
1 small red, orange or yellow pepper, chopped
1 ripe avocado, diced
2 tablespoons finely chopped red onion
3 tablespoons lemon juice
1/4 cup hulled hemp seeds (I used chia seeds)
3 tablespoons cilantro leaves
1/4 teaspoon sea salt
Toss until avocado is creamy throughout.
This is our new favorite salad. Compliments of Whole Foods. I've whipped it up 3 times in the past week. Divine.
