Monday, May 7, 2012

Cheeseburger Salad

This is an all-time favorite of mine and my family loves it as well.  Let's be honest, they prefer when I have homemade hamburger buns on hand but.....

Anyway, here's what we do:

Grill up some organic, 100% grass-fed burgers
Melt a piece of raw, organic grass-fed cheese on top
Add this to a nice bed of organic greens, tomatoes, onions (throw it on the grill for a couple minutes) and slices of avocados
Drizzle the dressing* of your choice.

* Here I used balsamic vinaigrette:  equal parts of olive oil and balsamic vinegar, garlic, dash of dry mustard, salt and pepper