Wednesday, March 18, 2015

Cilantro Tuna Salad

Wasn't really sure what to call this one, I'm always creating a new way to eat tuna.  Here's how I ate it this week:

2 cans of wild caught tuna 
1/2 organic jalapeno peper, seeded and diced
1/2 organic red pepper, diced
2-3 T. cilantro, minced
3 T. organic, fresh lemon juice
1 clove garlic, minced
couple dashes of Tabasco
real salt and pepper to taste

Mix all together and serve alongside organic greens or top a large romaine leaf.  
Note: next time I will add some diced red onion, just for fun!