*as quiet as it gets with gaggle in tow
Madeline surprised us with a dinner appetizer of fresh veggies, tossed with balsamic vinegar, salt and pepper. What a beautiful presentation. I am fairly sure you will see her on the Food Network someday.
As I am about to hit, "Publish" Madeline walked in and asked if she could make a fruit salad to go with our dinner.
Did I just win the lottery??