I've followed Danielle Walker's blog, Against All Grain for some time now so when she recently debuted her recipe book, I Two-Day shipped that book right to my house. (thanks, Amazon 1-click shopping!)
This morning I made her "world famous sandwich bread" which is grain free. I've tried a few GF breads and to be honest, they aren't great. This one is fabulous! I'm going to mess around with the rise a bit on the next round (I failed to add the milk until the end, oops!) but all in all, it is fantastic. The only thing I will say, it's a bit pricey, however I found a few bulk cashew butter options online that my grocery budget is going to love.
Here is the link to the recipe: Best GF bread, right here!
(P.S. I substituted raw cow's milk for the almond milk)
