I borrowed Detoxinista's recipe for this little goodie and you can find it here. Don't let my picture fool you (hers was much more appetizing), these little gems are delish.
I made my own almond flour by throwing 2 cups of raw, organic (and not radiated - thanks Green Smoothie Girl!) into the BlendTec and followed the rest of the recipe as is. When I make them again, I think I will do a cream cheese frosting. Just sayin'.
Enjoy!
