No, we did not dye our celery. As if. These are the stalks from our red chard. We grind the leaves into our green smoothie. Because of their slight peppery taste, the stalks are a better compliment to your favorite veggie dip or nut spread.
In June 2006, I attended a healing service held by Bill Johnson, Bethel, Ca.
I suffered from chronic, debilitating back pain since the age of 13. It plagued me daily. CT scans, MRI’s, specialty doctors, PT’s, Chiros...no one could help me manage or identify the cause of my pain.
I received prayer and what felt like a bolt of electricity shot through my body. In an instant, the pain was gone and it has never returned. My life radically changed at that moment.
My story is proof that God still heals today.